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Manual Teknologi Pemprosesan Produk Daging Mohd Yassin Haron

By: Mohd Yassin Haron.
Kuala Lumpur MARDI 2005Description: vii,51 pages illustrations 18cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9679364844.Subject(s): Meat ProcessingDDC classification: 664.9 MUH
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