Mohd Yassin Haron <br/><br/>
Manual  Teknologi Pemprosesan Produk Daging  
Mohd Yassin Haron 
 - vii,51 pages  illustrations  18cm 
<br/><br/><label>ISBN: </label>9679364844 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat Processing
<br/><br/><label>Dewey Class. No.: </label>664.9 MUH