Manual Teknologi Pemprosesan Produk Daging Mohd Yassin Haron
By: Mohd Yassin Haron.
Kuala Lumpur MARDI 2005Description: vii,51 pages illustrations 18cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9679364844.Subject(s): Meat ProcessingDDC classification: 664.9 MUH| Item type | Current location | Collection | Call number | Copy number | Status | Date due |
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EL | 664.9 MUH (Browse shelf) | 1 | Available |
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